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Factors behind healthy snack consumption at school among high-school students: a qualitative study
BACKGROUND: The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. METHODS: This descriptive qualitative study was conducted in 2017 in...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | BMC Public Health |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6805509/ https://ncbi.nlm.nih.gov/pubmed/31640640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-7656-6 |
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