Development and optimization of processing techniques for intermediate moisture muskmelon chunks

Muskmelon (Cucumis melo ) fruit is a best source of vitamins, minerals, and bioactive components. Ingestion of high sugary drinks leads to numerous ailments such as diabetes mellitus, obesity, and tooth decay. This study intended at formulation of intermediate moisture food with various combinations...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Din, Ahmad, Nadeem, Muhammad, Saeed, Farhan, Ahmad, Muhammad Haseeb, Tufail, Tabussam, Bader Ul Ain, Huma, Mushtaq, Zarina, Hussain, Shahzad, Anjum, Faqir Muhammad
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2019
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804771/
https://ncbi.nlm.nih.gov/pubmed/31660139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1183
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