Phytopreventive antihypercholesterolmic and antilipidemic perspectives of zedoary (Curcuma Zedoaria Roscoe.) herbal tea

nork Tariq, Sara, Imran, Muhammad, Mushtaq, Zarina, Asghar, Nosheen
Argitaratua izan da Lipids Health Dis (2016)

Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts

nork Asghar, Nosheen, Mushtaq, Zarina, Arshad, Muhammad Umair, Imran, Muhammad, Ahmad, Rabia Shabir, Hussain, Syed Makhdoom
Argitaratua izan da Lipids Health Dis (2018)

Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats

nork Ahmad, Uswa, Ahmad, Rabia Shabir, Arshad, Muhammad Sajid, Mushtaq, Zarina, Hussain, Syed Makhdoom, Hameed, Aneela
Argitaratua izan da Lipids Health Dis (2018)

Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter

nork Ullah, Rahman, Nadeem, Muhammad, Imran, Muhammad, Khan, Muhammad Kamran, Mushtaq, Zarina, Asif, Muhammad, Din, Ahmad
Argitaratua izan da Lipids Health Dis (2020)

Potential protective properties of flax lignan secoisolariciresinol diglucoside

nork Imran, Muhammad, Ahmad, Nazir, Anjum, Faqir Muhammad, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Argitaratua izan da Nutr J (2015)

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal

nork Imran, Muhammad, Anjum, Faqir Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Argitaratua izan da Lipids Health Dis (2015)

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet

nork Imran, Muhammad, Anjum, Faqir Muhammad, Nadeem, Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Hussain, Shahzad
Argitaratua izan da Lipids Health Dis (2015)

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

nork Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Tayyab, Muhammad, Khan, Muhammad Kamran, Gulzar, Nabila
Argitaratua izan da Lipids Health Dis (2019)

Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia

nork Ahmad, Rabia Shabir, Butt, Masood Sadiq, Sultan, M Tauseef, Mushtaq, Zarina, Ahmad, Shakeel, Dewanjee, Saikat, De Feo, Vincenzo, Zia-Ul-Haq, Muhammad
Argitaratua izan da J Transl Med (2015)

Development and optimization of processing techniques for intermediate moisture muskmelon chunks

nork Din, Ahmad, Nadeem, Muhammad, Saeed, Farhan, Ahmad, Muhammad Haseeb, Tufail, Tabussam, Bader Ul Ain, Huma, Mushtaq, Zarina, Hussain, Shahzad, Anjum, Faqir Muhammad
Argitaratua izan da Food Sci Nutr (2019)

Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies

nork Sattar, Saira, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Arshad, Muhammad Sajid, Holmes, Melvin, Maycock, Joanne, Nisar, Muhammad Faisal, Khan, Muhammad Kamran
Argitaratua izan da Food Sci Biotechnol (2020)

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing

nork Sattar, Saira, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Holmes, Melvin, Maycock, Joanne, Khan, Muhammad Imran, Yasmin, Adeela, Khan, Muhammad Kamran, Muhammad, Niaz
Argitaratua izan da Food Sci Nutr (2019)