טוען...
Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols
Apples are a nutritious food source with significant amounts of polyphenols that contribute to human health and wellbeing, primarily as dietary antioxidants. Although numerous pre- and post-harvest factors can affect the composition of polyphenols in apples, genetics is presumed to play a major role...
שמור ב:
| הוצא לאור ב: | Hortic Res |
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| Main Authors: | , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group UK
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804656/ https://ncbi.nlm.nih.gov/pubmed/31645962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0190-y |
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