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The genetic basis of grape and wine aroma
The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate the geneti...
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| Udgivet i: | Hortic Res |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804543/ https://ncbi.nlm.nih.gov/pubmed/31645942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0163-1 |
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