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Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine
Volatile phenols exist in wine and can be markers for Brettanomyces and smoke taint off-odors. Cyclodextrins (CDs) are found to be capable of forming inclusion complexes with volatile phenols. Cross peaks on 2D (1)H ROESY nuclear magnetic resonance (NMR) spectra demonstrated inclusion of volatile ph...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6803902/ https://ncbi.nlm.nih.gov/pubmed/31546625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193432 |
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