Muscle tissue engineering in fibrous gelatin: implications for meat analogs

Bioprocessing applications that derive meat products from animal cell cultures require food-safe culture substrates that support volumetric expansion and maturation of adherent muscle cells. Here we demonstrate scalable production of microfibrous gelatin that supports cultured adherent muscle cells...

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Detalhes bibliográficos
Publicado no:NPJ Sci Food
Main Authors: MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, John F., Parker, Kevin Kit
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6803664/
https://ncbi.nlm.nih.gov/pubmed/31646181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0054-8
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