Cita APA

MacQueen, L. A., Alver, C. G., Chantre, C. O., Ahn, S., Cera, L., Gonzalez, G. M., . . . Parker, K. K. (2019). Muscle tissue engineering in fibrous gelatin: Implications for meat analogs. NPJ Sci Food.

Citación estilo Chicago

MacQueen, Luke A., et al. "Muscle Tissue Engineering in Fibrous Gelatin: Implications for Meat Analogs." NPJ Sci Food 2019.

Cita MLA

MacQueen, Luke A., et al. "Muscle Tissue Engineering in Fibrous Gelatin: Implications for Meat Analogs." NPJ Sci Food 2019.