Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

The ultrasound assisted extraction (UAE) of total anthocyanins (TA) and total phenolic compounds (TP) from hibiscus calyces was evaluated with the intention of using the extract in future food products. The Box–Behnken Design was used for the extraction evaluating sonication time, solvent concentrat...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele Scaramal
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6801305/
https://ncbi.nlm.nih.gov/pubmed/31686698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03919-y
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