Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

The ultrasound assisted extraction (UAE) of total anthocyanins (TA) and total phenolic compounds (TP) from hibiscus calyces was evaluated with the intention of using the extract in future food products. The Box–Behnken Design was used for the extraction evaluating sonication time, solvent concentrat...

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Publicat a:J Food Sci Technol
Autors principals: Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele Scaramal
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6801305/
https://ncbi.nlm.nih.gov/pubmed/31686698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03919-y
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