Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

The ultrasound assisted extraction (UAE) of total anthocyanins (TA) and total phenolic compounds (TP) from hibiscus calyces was evaluated with the intention of using the extract in future food products. The Box–Behnken Design was used for the extraction evaluating sonication time, solvent concentrat...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele Scaramal
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6801305/
https://ncbi.nlm.nih.gov/pubmed/31686698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03919-y
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