Ładuje się......
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit
Chilling injury (CI) can injure harvested eggplants and lead to a reduction in postharvest quality. The present study examined the effect of low-temperature conditioning (LTC) combined with a methyl jasmonate (MeJA) treatment on CI by analyzing the visual appearance and physiology of eggplants store...
Zapisane w:
| Wydane w: | J Food Sci Technol |
|---|---|
| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2019
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801299/ https://ncbi.nlm.nih.gov/pubmed/31686697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03917-0 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|