Shi, J., Zuo, J., Xu, D., Gao, L., & Wang, Q. (2019). Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit. J Food Sci Technol.
Stile di citazione ChicagoShi, Junyan, Jinhua Zuo, Dongying Xu, Lipu Gao, e Qing Wang. "Effect of Low-temperature Conditioning Combined With Methyl Jasmonate Treatment On the Chilling Resistance of Eggplant (Solanum Melongena L.) Fruit." J Food Sci Technol 2019.
Citazione MLAShi, Junyan, et al. "Effect of Low-temperature Conditioning Combined With Methyl Jasmonate Treatment On the Chilling Resistance of Eggplant (Solanum Melongena L.) Fruit." J Food Sci Technol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.