Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine

L-(+)-Ergothioneine (ERG) is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise ERG, but acquire it from their diet; it exploits a specific transporter (SLC22A4) for its uptake. ERG is considered to be a...

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Bibliografiset tiedot
Julkaisussa:Front Bioeng Biotechnol
Päätekijät: van der Hoek, Steven A., Darbani, Behrooz, Zugaj, Karolina E., Prabhala, Bala Krishna, Biron, Mathias Bernfried, Randelovic, Milica, Medina, Jacqueline B., Kell, Douglas B., Borodina, Irina
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019
Aiheet:
Bioengineering and Biotechnology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6797849/
https://ncbi.nlm.nih.gov/pubmed/31681742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00262
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