ロード中...
Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
L-(+)-Ergothioneine (ERG) is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise ERG, but acquire it from their diet; it exploits a specific transporter (SLC22A4) for its uptake. ERG is considered to be a...
保存先:
| 出版年: | Front Bioeng Biotechnol |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6797849/ https://ncbi.nlm.nih.gov/pubmed/31681742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00262 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|