Rapid evolution of α-gliadin gene family revealed by analyzing Gli-2 locus regions of wild emmer wheat

α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use properties for food processing and contain major immunogenic epitopes that can cause serious health-related issues including celiac disease (CD). α-Gliadins are also the youngest group of gluten proteins an...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Funct Integr Genomics
Hoofdauteurs: Huo, Naxin, Zhu, Tingting, Zhang, Shengli, Mohr, Toni, Luo, Ming-Cheng, Lee, Jong-Yeol, Distelfeld, Assaf, Altenbach, Susan, Gu, Yong Q.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer Berlin Heidelberg 2019
Onderwerpen:
Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6797660/
https://ncbi.nlm.nih.gov/pubmed/31197605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10142-019-00686-z
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items