A carregar...
Rapid evolution of α-gliadin gene family revealed by analyzing Gli-2 locus regions of wild emmer wheat
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use properties for food processing and contain major immunogenic epitopes that can cause serious health-related issues including celiac disease (CD). α-Gliadins are also the youngest group of gluten proteins an...
Na minha lista:
| Publicado no: | Funct Integr Genomics |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6797660/ https://ncbi.nlm.nih.gov/pubmed/31197605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10142-019-00686-z |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|