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Identification of 15 Phthalate Esters in Commercial Cheese Powder via Cyclodextrin-Promoted Fluorescence Detection
[Image: see text] A challenge for detecting phthalates in commercial products such as cheese powders is that the composition of the products is highly complex, and current methods for detection rely on gas chromatography–mass spectrometry, which is not portable and cannot be used by individual consu...
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| Udgivet i: | ACS Omega |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Chemical Society
2019
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| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6796234/ https://ncbi.nlm.nih.gov/pubmed/31646248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b02585 |
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