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Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products

The detection of polycyclic aromatic hydrocarbons (PAHs) and their metabolites in food and in agricultural sources is an important research objective due to the PAHs’ known persistence, carcinogenicity, and toxicity. PAHs have been found in the milk of lactating cows, and in the leaves and stems of...

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Bibliographische Detailangaben
Veröffentlicht in:Food Anal Methods
Hauptverfasser: DiScenza, Dana J., Lynch, Julie, Verderame, Molly, Smith, Melissa A., Levine, Mindy
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6166478/
https://ncbi.nlm.nih.gov/pubmed/30288206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12161-018-1228-8
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