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Consumer beliefs about healthy foods and diets
BACKGROUND: The U.S. Food and Drug Administration has begun a public process to redefine how companies are allowed to use the term “healthy” on food packages. Although the definition is formulated based on the latest consensus in nutrition and epidemiological research, it is also important to unders...
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| Udgivet i: | PLoS One |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6793866/ https://ncbi.nlm.nih.gov/pubmed/31613889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223098 |
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