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Consumer beliefs about healthy foods and diets
BACKGROUND: The U.S. Food and Drug Administration has begun a public process to redefine how companies are allowed to use the term “healthy” on food packages. Although the definition is formulated based on the latest consensus in nutrition and epidemiological research, it is also important to unders...
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| Pubblicato in: | PLoS One |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6793866/ https://ncbi.nlm.nih.gov/pubmed/31613889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223098 |
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