載入...
Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014
BACKGROUND: Previous research in adults has reported an association between sandwich consumers and increased daily energy, total fat, and sodium intakes and decreased dietary fiber intake. Additionally, sandwich consumers had a lower diet quality, as compared to non-sandwich consumers. However, the...
Na minha lista:
| 發表在: | Curr Dev Nutr |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6792075/ https://ncbi.nlm.nih.gov/pubmed/31637365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz097 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|