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Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans
BACKGROUND: The present study identified the most commonly consumed grain food patterns in US children and adolescents (2–18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient intakes, with focus on 2015–2020 Dietary Guidelines for Americans (2015–202...
Tallennettuna:
| Julkaisussa: | Nutr J |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5319115/ https://ncbi.nlm.nih.gov/pubmed/28219433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0230-0 |
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