Erratum for “Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.” Nutrition Reviews 2017; 75(8): 658–667.

Lignende værker

• Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
  af: Marinangeli, Christopher P F, et al.
  Udgivet: (2017)
• Can the digestible indispensable amino acid score methodology decrease protein malnutrition
  af: Bailey, Hannah M, et al.
  Udgivet: (2019)
• Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses
  af: Han, Fei, et al.
  Udgivet: (2020)
• A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts
  af: Bailey, Hannah, et al.
  Udgivet: (2020)
• Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation
  af: Wolfe, Robert R., et al.
  Udgivet: (2016)