Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) lipids. Cows were fed a control diet with no added...

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Opis bibliograficzny
Wydane w:Vet Sci
Główni autorzy: Vargas-Bello-Pérez, Einar, Bionaz, Massimo, Sciarresi-Arechabala, Pietro, Cancino-Padilla, Nathaly, Morales, María Sol, Romero, Jaime, Leskinen, Heidi, Garnsworthy, Philip C., Loor, Juan J.
Format: Artigo
Język:Inglês
Wydane: MDPI 2019
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Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6789855/
https://ncbi.nlm.nih.gov/pubmed/31540163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci6030074
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