Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) lipids. Cows were fed a control diet with no added...

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Detalhes bibliográficos
Publicado no:Vet Sci
Main Authors: Vargas-Bello-Pérez, Einar, Bionaz, Massimo, Sciarresi-Arechabala, Pietro, Cancino-Padilla, Nathaly, Morales, María Sol, Romero, Jaime, Leskinen, Heidi, Garnsworthy, Philip C., Loor, Juan J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6789855/
https://ncbi.nlm.nih.gov/pubmed/31540163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci6030074
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