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College students’ interpretations of food security questions: results from cognitive interviews
BACKGROUND: Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the...
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| Udgivet i: | BMC Public Health |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6788030/ https://ncbi.nlm.nih.gov/pubmed/31604466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-7629-9 |
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