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College students’ interpretations of food security questions: results from cognitive interviews

Abstract Background Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due...

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Main Authors: Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2019-10-01
Colecção:BMC Public Health
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Acesso em linha:http://link.springer.com/article/10.1186/s12889-019-7629-9
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