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Transcriptome profiling reveals key genes related to astringency during cucumber fruit development

The goal of this study was to provide quantitative data on the catechin contents and underlying molecular regulatory mechanisms in cucumber during fruit development. The dynamic changes in the total catechin contents and RNA-seq-based transcriptome profiling of the flesh and peel of the cucumber cul...

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Detalles Bibliográficos
Publicado en:3 Biotech
Main Authors: Xu, Xuewen, Pan, Jiawei, He, Min, Tian, Henglu, Qi, Xiaohua, Xu, Qiang, Chen, Xuehao
Formato: Artigo
Idioma:Inglês
Publicado: Springer International Publishing 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6785601/
https://ncbi.nlm.nih.gov/pubmed/31656728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1922-2
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