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Herbal Tea for the Management of Pharyngitis: Inhibition of Streptococcus pyogenes Growth and Biofilm Formation by Herbal Infusions

Herbal teas are becoming popular as functional beverages due to their various health promotional properties. This study aimed at assessing 13 hot water infusions (HWIs) from different herbs against streptococcal pharyngitis (strep throat). Licorice root exhibited the lowest minimum inhibitory concen...

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Detalhes bibliográficos
Publicado no:Biomedicines
Main Authors: Wijesundara, Niluni M., Rupasinghe, H. P. Vasantha
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6783935/
https://ncbi.nlm.nih.gov/pubmed/31450579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biomedicines7030063
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