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Herbal Tea for the Management of Pharyngitis: Inhibition of Streptococcus pyogenes Growth and Biofilm Formation by Herbal Infusions

Herbal teas are becoming popular as functional beverages due to their various health promotional properties. This study aimed at assessing 13 hot water infusions (HWIs) from different herbs against streptococcal pharyngitis (strep throat). Licorice root exhibited the lowest minimum inhibitory concen...

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Bibliografski detalji
Izdano u:Biomedicines
Glavni autori: Wijesundara, Niluni M., Rupasinghe, H. P. Vasantha
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6783935/
https://ncbi.nlm.nih.gov/pubmed/31450579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biomedicines7030063
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