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Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach
Many ethnic fermented soybean products (FSPs) have long been consumed as seasoning and protein sources in East Asia. To evaluate the quality of various FSPs in East Asia, non-targeted metabolite profiling with multivariate analysis of six traditional FSPs (Natto; NT, Cheonggukjang; CG, Doenjang; DJ,...
Tallennettuna:
| Julkaisussa: | Metabolites |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6780719/ https://ncbi.nlm.nih.gov/pubmed/31540263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9090183 |
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