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Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers
Capsicum peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible for post-harvest losses in the most common varieties of Capsicum peppers collected from retail markets in Nigeria and Ghana. Forty...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6780498/ https://ncbi.nlm.nih.gov/pubmed/31480316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7090303 |
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