Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Toxins (Basel)
Hauptverfasser: Costa, Jéssica, Rodríguez, Rodrigo, Garcia-Cela, Esther, Medina, Angel, Magan, Naresh, Lima, Nelson, Battilani, Paola, Santos, Cledir
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356975/
https://ncbi.nlm.nih.gov/pubmed/30626134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11010027
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