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Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main...
Guardat en:
| Publicat a: | Toxins (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356975/ https://ncbi.nlm.nih.gov/pubmed/30626134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11010027 |
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