Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid chromatography. Antioxidative activity of HCR, HCL...

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Détails bibliographiques
Publié dans:Prev Nutr Food Sci
Auteurs principaux: Song, Yu-Na, Hong, Hae-Geun, Son, Jong Seong, Kwon, Yeon Ok, Lee, Hyun Ho, Kim, Hyeon Ji, Park, Jeong Hwa, Son, Myeong Jin, Oh, Jo-Gyo, Yoon, Mi-Hye
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Food Science and Nutrition 2019
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Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6779092/
https://ncbi.nlm.nih.gov/pubmed/31608253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.3.283
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