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Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
De-glycosylation could be an important process for enhancing the biological activities of flavonoids. In this study we investigated de-glycosylation of rutin by acid treatment by comparing hydrolysis of rutin to quercetin with two different solvents and acid concentrations. Antioxidant activity was...
Shranjeno v:
| izdano v: | Prev Nutr Food Sci |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Society of Food Science and Nutrition
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6779085/ https://ncbi.nlm.nih.gov/pubmed/31608257 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.3.313 |
| Oznake: |
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