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In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components
In this study we investigated the antidiabetic and antiobesity effects of aqueous ethanol extracts of traditional kochujang and doenjang. The average α-glucosidase inhibitory activity and adipogenesis inhibitory activity for the kochujang samples were 29.6% and 20.8%, respectively, while those of th...
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| 出版年: | Prev Nutr Food Sci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6779077/ https://ncbi.nlm.nih.gov/pubmed/31608252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.3.274 |
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