Yang, H. J., Kim, M. J., Kim, K. S., Lee, J. E., & Hong, S. P. (2019). In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components. Prev Nutr Food Sci.
Citação norma ChicagoYang, Hye Jeong, Min Jung Kim, Kang Sung Kim, Jang Eun Lee, and Sang Pil Hong. "In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components." Prev Nutr Food Sci 2019.
MLA citiranjeYang, Hye Jeong, et al. "In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components." Prev Nutr Food Sci 2019.
Opozorilo: Ti citati niso vedno 100% točni.