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The Relationship Between Alcohol and Glycohemoglobin: A Biopsychosocial Perspective
With the rising prevalence of type 2 diabetes mellitus (T2DM), there is debate regarding biological and psychosocial risk factors. While it is well established that alcohol lowers glycohemoglobin (HbA1c) levels, it is less clear whether alcohol consumption is protective of T2DM. It is also unclear h...
保存先:
| 出版年: | Biores Open Access |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mary Ann Liebert, Inc., publishers
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776959/ https://ncbi.nlm.nih.gov/pubmed/31588381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/biores.2019.0009 |
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