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Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
INTRODUCTION: Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepa...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776338/ https://ncbi.nlm.nih.gov/pubmed/31581257 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0222903 |
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