Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal

INTRODUCTION: Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepa...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:PLoS One
Hoofdauteurs: Rai, Anjana, Maharjan, Macha Raja, Harris Fry, Helen A., Chhetri, Parbati K., Wasti, Purna Chandra, Saville, Naomi M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2019
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6776338/
https://ncbi.nlm.nih.gov/pubmed/31581257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0222903
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items