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Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

The impact of different bitter taste compounds on the retronasal perception of coffee aroma was investigated. A sorted napping experiment was carried out on thirteen compounds at iso-intense bitter concentrations. Differences in perceptual bitter sub-qualities among the compounds were reported by Mu...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Paravisini, Laurianne, Soldavini, Ashley, Peterson, Julie, Simons, Christopher T., Peterson, Devin G.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6776322/
https://ncbi.nlm.nih.gov/pubmed/31581213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223280
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