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Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
The impact of different bitter taste compounds on the retronasal perception of coffee aroma was investigated. A sorted napping experiment was carried out on thirteen compounds at iso-intense bitter concentrations. Differences in perceptual bitter sub-qualities among the compounds were reported by Mu...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776322/ https://ncbi.nlm.nih.gov/pubmed/31581213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223280 |
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