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Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
The impact of different bitter taste compounds on the retronasal perception of coffee aroma was investigated. A sorted napping experiment was carried out on thirteen compounds at iso-intense bitter concentrations. Differences in perceptual bitter sub-qualities among the compounds were reported by Mu...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776322/ https://ncbi.nlm.nih.gov/pubmed/31581213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223280 |
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