Nutrient content changes from steaming or soaking timothy-alfalfa hay: effects on feed preferences and acute glycemic response in Standardbred racehorses(1)

Soaking hay and steaming hay are strategies that are used to reduce respirable dust particles for horses but may result in variable nutrient losses, including nonstructural carbohydrates (NSC) and minerals. Since these losses have not been quantified in Canadian hay yet, the first aim of this study...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Owens, Tiana G, Barnes, Madeline, Gargano, Vanessa M, Julien, Louise, Mansilla, Wilfredo D, Devries, Trevor J, Mcbride, Brian W, Merkies, Katrina, Shoveller, Anna K
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Non Ruminant Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6776268/
https://ncbi.nlm.nih.gov/pubmed/31400277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz252
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller