Nutrient content changes from steaming or soaking timothy-alfalfa hay: effects on feed preferences and acute glycemic response in Standardbred racehorses(1)

Soaking hay and steaming hay are strategies that are used to reduce respirable dust particles for horses but may result in variable nutrient losses, including nonstructural carbohydrates (NSC) and minerals. Since these losses have not been quantified in Canadian hay yet, the first aim of this study...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Owens, Tiana G, Barnes, Madeline, Gargano, Vanessa M, Julien, Louise, Mansilla, Wilfredo D, Devries, Trevor J, Mcbride, Brian W, Merkies, Katrina, Shoveller, Anna K
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Non Ruminant Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6776268/
https://ncbi.nlm.nih.gov/pubmed/31400277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz252
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