Plasma metabolites associated with frequent red wine consumption: a metabolomics approach within the PREDIMED study

SCOPE: The relationship between red wine (RW) consumption and metabolism is poorly understood. We aimed to assess the systemic metabolomic profiles in relation to frequent RW consumption as well as the ability of a set of metabolites to discriminate RW consumers. METHODS AND RESULTS: Cross-sectional...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Mol Nutr Food Res
Egile Nagusiak: Hernández-Alonso, Pablo, Papandreou, Christopher, Bulló, Mònica, Ruiz-Canela, Miguel, Dennis, Courtney, Deik, Amy, Wang, Dong D., Guasch-Ferré, Marta, Yu, Edward, Toledo, Estefanía, Razquin, Cristina, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluís, Liang, Liming, Clish, Clary B., Martínez-González, Miguel A, Hu, Frank B, Salas-Salvadó, Jordi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771435/
https://ncbi.nlm.nih.gov/pubmed/31291050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900140
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