Plasma metabolites associated with frequent red wine consumption: a metabolomics approach within the PREDIMED study

SCOPE: The relationship between red wine (RW) consumption and metabolism is poorly understood. We aimed to assess the systemic metabolomic profiles in relation to frequent RW consumption as well as the ability of a set of metabolites to discriminate RW consumers. METHODS AND RESULTS: Cross-sectional...

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Bibliografiska uppgifter
I publikationen:Mol Nutr Food Res
Huvudupphovsmän: Hernández-Alonso, Pablo, Papandreou, Christopher, Bulló, Mònica, Ruiz-Canela, Miguel, Dennis, Courtney, Deik, Amy, Wang, Dong D., Guasch-Ferré, Marta, Yu, Edward, Toledo, Estefanía, Razquin, Cristina, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluís, Liang, Liming, Clish, Clary B., Martínez-González, Miguel A, Hu, Frank B, Salas-Salvadó, Jordi
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771435/
https://ncbi.nlm.nih.gov/pubmed/31291050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900140
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