Plasma metabolites associated with frequent red wine consumption: a metabolomics approach within the PREDIMED study

SCOPE: The relationship between red wine (RW) consumption and metabolism is poorly understood. We aimed to assess the systemic metabolomic profiles in relation to frequent RW consumption as well as the ability of a set of metabolites to discriminate RW consumers. METHODS AND RESULTS: Cross-sectional...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Hernández-Alonso, Pablo, Papandreou, Christopher, Bulló, Mònica, Ruiz-Canela, Miguel, Dennis, Courtney, Deik, Amy, Wang, Dong D., Guasch-Ferré, Marta, Yu, Edward, Toledo, Estefanía, Razquin, Cristina, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluís, Liang, Liming, Clish, Clary B., Martínez-González, Miguel A, Hu, Frank B, Salas-Salvadó, Jordi
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771435/
https://ncbi.nlm.nih.gov/pubmed/31291050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900140
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