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Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size informati...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770558/ https://ncbi.nlm.nih.gov/pubmed/31514395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092189 |
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