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Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size informati...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Van der Horst, Klazine, Bucher, Tamara, Duncanson, Kerith, Murawski, Beatrice, Labbe, David
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770558/
https://ncbi.nlm.nih.gov/pubmed/31514395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092189
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