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Progress in the Analysis of Food Allergens through Molecular Biology Approaches
Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing countries, with a variability that depends on the geographical area and age range considered. These allergies are caused by a cross-link reaction...
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| Publicado en: | Cells |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770348/ https://ncbi.nlm.nih.gov/pubmed/31547388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells8091073 |
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