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Dietary Fructose and the Metabolic Syndrome

Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramatically in the last 40 years and is today commonly used commercially in soft drinks, juice, and baked goods. These products comprise a large proportion of the modern diet, in particular in children, ad...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Taskinen, Marja-Riitta, Packard, Chris J, Borén, Jan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770027/
https://ncbi.nlm.nih.gov/pubmed/31443567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11091987
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